French · Sauces, Marinades & Condiments
Simple Vinaigrette
A super-simple basic vinaigrette appropriate for all lightly dressed green salads.
Ingredients
Serves 8- 1 smallshallot, minced (about 2 tablespoons)
- 1 smallclove garlic, minced (about 1/2 teaspoon)
- 2teaspoons Dijon mustard
- 3tablespoons white wine vinegar
- 1tablespoon water
- ¾ cupextra-virgin olive oil
- Kosher salt and freshly ground black pepper
Method
- 01
Combine shallot, garlic, mustard, vinegar, and water in a large bowl and whisk to combine. Whisking constantly, slowly drizzle in olive oil. Alternatively, place all ingredients in a tightly sealing jar, seal, and shake vigorously until emulsified. Season to taste with salt and pepper. Vinaigrette will keep in the refrigerator for up to 2 weeks. Serious Eats / J. Kenji López-Alt