American / Italian-inspired · Mains
Pasta With Spicy Sausage, Broccoli Rabe and Chickpeas
In this hearty weeknight pasta recipe, chickpeas contribute an earthy, nutty flavor to the classic combination of sausage and broccoli rabe. Parmesan, butter, and lemon juice just before serving create a bright and flavorful sauce.
Ingredients
Serves 4- Kosher salt and black pepper
- 1 ½ lbbroccoli rabe or broccoli, chopped, tough stems discarded
- 1 lbshaped pasta, such as campanelle or orecchiette
- 2 tbspolive oil
- 1 lbhot Italian sausage, casings removed
- 3garlic cloves, minced (about 1 tablespoon)
- ½ cupdry white wine or chicken stock
- 1 canchickpeas or other white beans, rinsed and drained
- 2 tbspunsalted butter
- ½ cupgrated Parmesan or pecorino, plus more for serving
- 1lemon, zested and juiced
Method
- 01
Bring a large pot of salted water to a boil. Roughly chop the broccoli rabe, add it to the pot, and cook for 3 minutes. Use a sieve or slotted spoon to lift the broccoli rabe from the water and place it in a colander to drain.
- 02
Bring the water back to a boil. Cook the pasta according to package instructions until al dente, reserve 1 cup pasta water, then drain pasta.
- 03
Meanwhile, in a large Dutch oven or deep, 12-inch skillet, heat the olive oil over medium-high. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes. (Don't worry if the sausage is not completely cooked through.) Add the garlic and cook for 30 seconds.
- 04
Add the wine and cook, scraping any bits from the bottom of the pan, until the wine is reduced by half, about 1 minute.
- 05
Add the broccoli rabe, chickpeas, 1 tsp salt and 1/2 tsp pepper to the skillet and cook over medium heat, stirring often, until the sausage is cooked through and the broccoli rabe is very tender, about 3 minutes.
- 06
Add the pasta and 1/2 cup of the reserved pasta water, toss well, and cook over low heat until the sauce comes together, about 1 to 2 minutes. Add additional pasta water, a few tablespoons at a time, if needed for moisture.
- 07
Remove the pan from the heat, add the butter, Parmesan, lemon zest and lemon juice, and toss until the butter is melted. Divide pasta among shallow bowls and top with additional cheese.