American · Desserts
Healthy Nectarine Crumble
A lighter take on the classic crumble. Naturally sweet nectarines with an oat, nut, and seed topping. High fiber, low added sugar, genuinely satisfying.
Ingredients
Serves 6- 8 mediumnectarines, sliced (skins on)
- 1 tbsplemon juice
- 1 tspvanilla extract
- 1 tspcinnamon
- 1 tbsparrowroot or cornstarch
- 1-2 tbsp maple syrup (only if fruit is not very ripe)
- 2 tbspchia seeds
- ¾ cuprolled oats
- ¼ cupquick-cooking steel-cut oats
- ¼ cupalmond flour
- ½ cupchopped walnuts and pecans (mixed)
- 2 tbspground flaxseed
- 2 tbsphemp hearts
- 1 tspcinnamon
- of salt
- 3 tbspcoconut oil or butter, melted
- 2 tbspmaple syrup
Method
- 01
Preheat oven to 375F.
- 02
Toss sliced nectarines with lemon juice, vanilla, cinnamon, arrowroot, chia seeds, and maple syrup (if using). Pour into an 8x8 or 9x9 baking dish.
- 03
Mix all topping ingredients together until clumpy and well combined.
- 04
Spread topping evenly over the fruit.
- 05
Bake 35-40 minutes until the topping is golden and the fruit is bubbling at the edges.
- 06
Cool 10 minutes before serving.